---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Pan-fried Trout with Sage and Almonds
  Categories: Fish, Main dish
       Yield: 4 servings
  
     1/4 c  Unbleached all-purpose flour
     1/4 c  Sliced almonds
            --(with skins), toasted
       3 tb Dried sage leaves
       1 ts Salt
            Freshly ground pepper to
            -taste
       4    Brook trout (about 1 lb.
            -each)
            -- cleaned,
            -- heads and tails left on
       6 tb Peanut or olive oil
  
   Place the flour, almonds, sage, salt, and pepper in a food processor,
   and process until fine.  Sprinkle the mixture on a plate, and coat each
   trout well with it. Sprinkle the cavities of the fish lightly with
   additional salt and pepper.
   
   Divide the oil between 2 large skillets, and place over medium-high
   heat.  Saute the trout turning once, until golden and crisp, about 10
   minutes.
  
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