---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Rainbow Trout With Grilled Vegetable Salsa
  Categories: Seafood, Fish, Bbq
       Yield: 4 servings
  
       4    Rainbow Trout Fillets
            MARINADE:
     1/4 c  Fresh Lemon Juice
       1 tb Olive Oil
            SALSA:
       1 sm Eggplant (about 4 Oz.)
            -- cut in half lengthwise
       1    Green Bell Peppers
       1    Red Bell Pepper
            -- peppers cut in half
            -- lengthwise, seeded
       5    Green Onions
   3 1/2 oz Black Pitted Olives
       1 tb Olive Oil
       2 ts Fresh Lemon Juice
     1/4 ts Salt
     1/8 ts Ground Black Pepper
  
   Marinate trout. Meanwhile, brush vegetables with oil and cook over grill
   until tender, about 10 minutes. Cool slightly and finely chop vevetables
   and olives. Toss vegetables with oil and remaining vegetables, set aside.
   Cook trout. Serve immediately with salsa.
  
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