MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Best Damn Peach Cobbler
  Categories: Pies, Camping, Resort
       Yield: 18 Servings
  
            Filling:
    2.00 qt Canned peach slices
    0.75 c  Sugar
    0.25 c  Water
    3.00 ts Corn starch
            Topping:
    2.00 c  Flour
    3.00 tb Sugar
    4.00 ts Baking powder
    6.00 tb Lard or butter
    0.75 c  Canned milk cut half-
            -strength with water (just
            -enough to moisten dough)
  
   FILLING: Dissolve corn starch in water; add mixture to peaches and
   juice in a large, warm Dutch oven; stir well; sprinkle sugar on top;
   cover and allow to simmer lightly while topping is prepared.
   
   TOPPING: On a floured board, turn out a soft dough; pat down to 1/2″
   thick; cut into strips 1/2″ wide and place criss-cross atop peach
   mixture; cover and cook approximately 20 minutes until golden brown.
   Serve with Campfire Coffee. Serves approximately 18.
  
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