*  Exported from  MasterCook  *
 
                               Spiced Peaches
 
 Recipe By     : Sue Klapper
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Canning, Preserves, Etc.
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    whole allspice
    2      teaspoons     whole cloves
    2      sticks        cinnamon -- broken in half
    2 3/4  cups          sugar
    1 1/4  cups          cider vinegar
    1      cup           light corn syrup
    4      pounds        peaches -- halved, pitted, peel
 
 Tie allspice, cloves, and cinnamon in cheesecloth to make spicebag.  In
 a 3 quart stainless tell or enamel saucepan stir together spicebag,
 sugar, vinegar and corn syrup.  Bring to a boil over medium heat; boil
 gently 10 minutes.  Keep syrup hot.  Pack peaches in hot 1 pint jars. 
 Pour boiling syrup into jars, covering peaches, leaving 1/2 inch
 headspace.  With a non-metallic utensil remove air bubbles.  Wipe rims
 with a damp towel.  Seal according to lid manufacturer’s instructions. 
 Process in a boiling water bath for 25 minutes.  Cool jars on wire rack
 or folded towel.  Source:  Miriam B. Loo’s Home Canning Guide.
 
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