---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Our Marmalade
  Categories: Fruits
       Yield: 1 servings
  
 	    3 ea Whole oranges, seeded, chopp	     3 ea Whole lemons, seeded,
      choppe
       1 ea Water equal to whole fruit          1 ea Sugar equal cooked fruit
  
   Measure chopped fruit and place in heavy saucepan.  Measure equal amounts
   of water and pour into saucepan. Bring to boil. Lower heat and simmer for 5
   minutes. Remove from heat, cover, and let stand in a cool place for 24
   hours.  Again bring to a boil and cook over high heat for 10 minutes.
   Remove from heat, cover, and let stand in a cool place for another 24
   hours.  Measure out fruit mixture.  Add equal amount of sugar. Again bring
   to a boil over medium heat.  Cook, stirring constantly, for another 15
   minutes, or until mixture begins to gel. Remove from heat and immediately
   pour into hot sterilized jars. Vacuum seal. Makes 6 1/2 pint jars.
  
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