*  Exported from  MasterCook  *
 
                       Aunt Mary’s Hot Pepper Mixture
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Canning, Preserves, Etc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      quart         vinegar
    1      quart         water
      1/4  cup           salt
 
 Add 5 to 6 peppers per jar and fill with carrots.  For mixed, slice cucumbers, 
 carrots, celery and peppers; pack in jars.  Heat brine and fill jars.  Process 
 in hot water bath for 5 minutes.  Make sure jars seal.
 
 busted by sooz
 
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