*  Exported from  MasterCook  *
 
                                Beet Jellie
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Canning, Preserves, Etc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          beet juice
    1      package       pectin
      1/2  cup           lemon juice
 
 In large pan put beet juice, pectin and lemon juice.  Bring to a rolling boil. 
  Add 6 cups sugar.  Boil 3 minutes.  Put in jars.  Seal.  Wash beets real good.
   Put a goodly amount of water on beets to cook.  When beets are done, measure 
 out 4 cups juice to use for jellie.
 
   ^iWe may live without friends.  We may live without books.  But civilized man
  cannot live without cooks.^i
 
 busted by sooz
 
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