*  Exported from  MasterCook  *
 
                                Berry Syrup
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Canning, Preserves, Etc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  cups          berry juice -- (raspberry)
    1 3/4  cups          sugar
    1      tablespoon    lemon juice
 
 Do not use more than 4 times amount at once.
 
  Bring strained berry juice and lemon juice to full boil.  Add sugar.  Boil har
 d 1 minute, stirring constantly.  Pour into clean jars and seal.  Process in ho
 t water bath 10 minutes.
 
 busted by sooz
 
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