---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Apple-Grape or Pineapple Concentrate Sweetene
  Categories: Canning
       Yield: 2 Servings
  
            Apple-grape sweetener:
       1    12 oz. can apple juice
            -concentrate, thawed
       1    12 oz. can grape juice
            -concentrate, thawed
            Pineapple sweetener:
       1    12 oz. can pineapple juice
            -concentrate, thawed
  
     For the apple-grape sweetener: In a large saucepan, combine the apple
 and
   grape juice concentrates.  Bring to a boil, reduce the heat slightly
 and
   cook at a low boil 15 to 20 minutes. Measure; you should have about 2
 cups.
   Transfer to a jar and cool.  Cover and refrigerate. For the pineapple
   sweetener: Pour the pineapple juice concentrate into a medium saucepan.
   Bring to a boil; reduce the heat slightly, and cook at a low boil 15 to
 20
   minutes.  Measure; you should have about 1 cup. Transfer to a jar and
 cool.
   Cover and refrigerate. Can refrigerate up to 2 weeks.
  
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