---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chunky Cinnamon Applesauce
  Categories: Canning
       Yield: 6 Servings
  
       4 md Cooking apples; peel/core
            And cut into eighths
     1/2 c  Water
     1/2 c  Packed brown sugar
     3/4 ts Ground cinnamon
     1/4 tb Ground nutmeg
  
      Heat apples and water to boiling over medium heat; reduce heat.
 Simmer
   uncovered 10 to 15 minutes, stirring frequently to break up apples,
 until
   tender. Stir in brown sugar, cinnamon and nutmeg. Heat to boiling; boil
 and
   stir 1 minute. Serve warm or cold. Cover and refrigerate up to 2 days
 or
   freeze up to 2 months. ABOUT 3 CUPS APPLESAUCE Microwave Directions:
   Decrease water to 1/4 cup. Place apples and water in 2-quart
 microwavable
   casserole. Cover tightly and microwave on high 8 to 10 minutes,
 stirring
   after 4 minutes, until apples are tender. Mash apples slightly with
 fork.
   Stir in brown sugar, cinnamon and nutmeg. Cover tightly and microwave 2
 to
   3 minutes or until mixture boils. Continue as directed.
       Betty Crocker’s Old-Fashioned Cookbook, c1990, 1992
  
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