*  Exported from  MasterCook  *
 
                                 Fire Balls
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Canning                          Condiments
                 Pickles                          Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   14       lb           Small green cherry tomatoes
    4                    Garlic cloves
    4                    Celery stalks
    4                    Hot red peppers
    4                    Heads dill
    1       qt            -- Water
      1/2   c            Pickling salt
    2       qt           White vinegar
 
   Pack 3 1/2 lbs. cherry tomatoes in hot quart jars.  To each quart,
   add a garlic clove, a celery stalk, a hot red pepper, and a head of
   dill.
   
   Combine water, pickling salt and vinegar.  Boil.  Fill jars to 1/2
   from top.  Process 10 minutes in boiling water bath.
   
   From Maggie Hennessey in _A Taste of West Virginia:  A Book of
   Favorite Recipes_.  Leawood, KS: Circulation Service, Inc., 1991.
   Pp. 10-11. Posted by Cathy Harned.
  
 
 
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