---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Green Tomato Pie Filling
  Categories: Pies, Fruits, Canning
       Yield: 7 quarts
  
       4 qt Chopped green tomatoes
       3 qt Peeled, chopped tart apples
       1 lb Dark seedless raisins
       1 lb White raisins
     1/4 c  Minced citron
            -OR lemon or orange peel
       2 c  Water
   2 1/2 c  Brown sugar
   2 1/2 c  White sugar
     1/2 c  Vinegar (5%)
       1 c  Bottled lemon juice
       2 tb Ground cinnamon
       1 ts Ground nutmeg
       1 ts Ground cloves
  
   Yield: About 7 quarts
   
   Procedure: Combine all ingredients in a large saucepan. Cook slowly
   stirring often, until tender and slightly thickened (about 35 to 40
   minutes). Fill jars with hot mixture, leaving 1/2-inch headspace. Adjust
   lids and process.
   
   Table 1. Recommended process time for Green Tomato Pie Filling in a
   boiling-water canner.
   
   Style of Pack: Hot.  Jar Size: Quarts.
   Process Time at Altitudes of 0 - 1,000 ft: 15 min.
                          1,001 - 6,000 ft: 20 min.
                            Above 6,000 ft: 25 min.
   
   =============================================================
   * USDA Agriculture Information Bulletin No. 539 (rev. 1994)
   * Meal-Master format courtesy of Karen Mintzias
  
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