---------- Recipe via Meal-Master (tm) v8.02
  
       Title: (Reduced-Sugar) Refrigerated Apple Spread
  Categories: Fruits
       Yield: 4 half-pints
  
       2 tb Unflavored gelatin powder
       1 qt Unsweetened apple juice
       2 tb Bottled lemon juice
       2 tb Liquid low-cal. sweetener
            Food coloring, if desired
  
   Yield: 4 half-pints
   
   Procedure: In a saucepan, soften the gelatin in the apple and lemon
   juices. To dissolve gelatin, bring to a full rolling boil and boil 2
   minutes. Remove from heat. Stir in liquid low-calorie sweetener and food
   coloring, if desired. Fill jars, leaving 1/4-inch headspace. Adjust
   lids. Do not process or freeze. Caution: Store in refrigerator and use
   within 4 weeks.
   
   Optional: For spiced apple jelly, add 2 sticks of cinnamon and 4 whole
   cloves to mixture before boiling. Remove both spices before adding the
   sweetener and food coloring.
   
   ===========================================================
   * USDA Agriculture Information Bulletin No. 539 (rev. 1994)
   * Meal-Master format courtesy of Karen Mintzias
  
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