*  Exported from  MasterCook  *
 
                      CANNED VENISON, CARIBOU OR BEEF
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Canning                          Game
                 Jw                               Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
   Use the less tender parts usually reserved for stews.
   Cut into 1 cubes. In a stew kettle add boiling water
   to cover and simmer until just cooked through [no
   longer pink in the centre]. Pack hot, adding up to 1
   tsp salt and 1/4  tsp fresh ground pepper per quart of
   meat. Cover to within 1/2 of the top of the jar with
   the cooking broth and add a small square of salt pork
   that has been partly rendered and still hot. Process
   at 10 lb. for 75 minutes for pints and 90 minutes for
   quarts.
  
 
 
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