*  Exported from  MasterCook  *
 
                         LUBY'S MACARONI AND CHEESE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Copycat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Elbow macaroni, 2 cups -- dry
    2                    Nonfat dry milk
    2                    All-purpose flour
    1                    Butter or margarine -- melted
    1 1/4   c            Boiling water
    3       c            Grated American cheese, 12
                         -oz. -- divided
      1/4   ts           Salt
 
   Cook macaroni according to package directions;  drain
   and set aside. Heat oven to 350°.  In a large bowl,
   mix dry milk, flour and butter. Gradually add boiling
   water, beating constantly.  Add 1½ cups cheese and
   continue beating until smooth and creamy.  Stir in
   macaroni, 1 cup of the remaining cheese and salt.
   Transfer to lightly greased 2-quart baking dish. Cover
   with foil.  Bake 25 min.  Remove foil.  Sprinkle with
   remaining ½ cup cheese. Continue baking 1 min., or
   until cheese melts. Source: Houston Chronicle, Nov.
   13, 1996, p. 4F
  
 
 
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