*  Exported from  MasterCook  *
 
                            PONDEROSA COLE SLAW
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Salads                           Copycat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Mild honey
      1/2   c            Chopped onions
    1       t            Celery seed
    1       c            Diced green pepper
    1       c            Diced celery
    1       c            Wine vinegar
    1       t            Salt
    1       lg           Head cabbage, chopped fine
 
      Combine honey, vinegar, onion, salt, celery seed in
   small saucepan. Bring to boil, reduce heat, simmer 5
   minutes; cool. Pour cooled dressing over prepared
   vegetables; toss lightly. Cover, chill several hours,
   or overnight.  Stir several times while chilling.
  
 
 
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