----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Boston Market Creamed Spinach
  Categories: meats, poultry, vegetables
       Yield: 4 servings
 
 -------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
       1    cream celery soup; (10 
            -ounces)
       1 tb Flour
       4 tb Butter; margarine or canola
 
   pepper   20      ounces        Frozen chopped spinach -- cook              
   drain    1      small         Onion -- diced                               
   In a saucepan, on medium heat, stir together with wire whisk soup,         
   flour,  butter, garlic salt, salt and pepper until smooth and piping       
   hot. Combine  with spinach and onion. (MY NOTE:I'd substitute fresh        
   minced garlic for  the garlic salt). Source: Gloria Pitzer                 
                                                                              
                                                                              
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   Preparation Time:  0:00
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