*  Exported from  MasterCook  *
 
                         CLAM CHOWDER (RED LOBSTER)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Chicken                          Sandwiches
                 Salsa
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         WALDINE VAN GEFFEN
                         VGHC42A-----
    1       qt           Clam juice
    1       c            Non-fat dry milk powder
      2/3   c            Flour
    1       cn           Chicken broth -- (14
                         Ounces)
    2                    Ribs celery -- chop fine
    1       tb           Dry minced onion
    1       cn           Clams -- (10 ounces) minced
                         Well
    1       pn           Dry parsley flakes
    2                    Baked potatoes --  cook,
                         Peel
                         Crumbled
 
   In blender put clam juice, milk powder and flour,
   blending smooth. Pour into 2-1/2 qt saucepan and stir
   in chicken broth, stirring constantly on medium-high
   heat until thick andsmooth. Turn heat to low. Stir in
   celery, onions, clams, parsley and potatoes. Keep on
   low heat up to an hour and season with salt  and
   pepper. Freezes well. Source: Gloria Pitzer’s Secret
   Recipes  Newsletter.
   
   Recipe By     :
  
 
 
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