*  Exported from  MasterCook  *
 
                       RED LOBSTER CHEESE ROLLS NO. 2
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       t            Garlic salt or powder
    1       t            Italian seasonings
   44       oz           Cold water
      1/2   c            Butter or margarine
    1       tb           Parsley flakes
    5       lb           Bisquick
    1       lb           Cheddar cheese,grated
 
   Preheat oven to 450 degrees. Mix bisquick, water and
   cheese. Drop by large spoonfuls onto greased baking
   sheet. Bake for 8-10 minutes. After baking, (while
   hot) brush on melted butter or margarine mixed with
   garlic powder, parsley flakes and italian seasoning.
   (Amounts will vary by the size batch you make, but a
   little goes a long way.) Serve hot.
   
   The Red Lobster manager’s recipe is for a large
   quantity, so you'll have to reduce the ingredient
   quantities by the size batch you desire. Note: For a
   smaller batch I usually use 2 C. Bisquick, 1/2 cup
   cold water, and 3/4 c. grated cheddar which will yield
   about 12 biscuits.
   
   You may also substitute soda water or gingerale for
   the water, if desired. From: Hp_walls@woco.Ohio.Gov
   :       Date: Mon, 15 Jul 1996 14:00:51 -0400 (
  
 
 
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