*  Exported from  MasterCook  *
 
                          RED LOBSTER CLAM CHOWDER
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Seafood
                 Cake mix
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         WALDINE VAN GEFFEN
                         VGHC42A-----
    1       qt           Clam juice
    1       c            Non-fat dry milk powder
      2/3   c            Flour
    1       cn           Chicken broth -- (14
                         Ounces)
    2                    Ribs celery -- chop fine
    1       tb           Dry minced onion
    1       cn           Clams -- (10 ounces) minced
                         Well
            pn           Dry parsley flakes
    2                    Baked potatoes -- cook, peel,
                         -crumbled
 
   In  blender put clam juice, milk powder and flour,
   blending smooth. Pour into 2-1/2 qt saucepan and stir
   in chicken broth, stirring constantly on medium-high
   heat until thick and smooth. Turn heat to low. Stir in
   celery, onions, clams, parsley and potatoes. Keep on
   low heat up to an hour and season with salt and
   pepper. Freezes well. Source: Gloria Pitzer’s Secret
   Recipes Newsletter.
   
   Recipe By     :
  
 
 
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