*  Exported from  MasterCook  *
 
                 TACO BELL'S CINNAMON TWISTS (ANGEL WINGS)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Tex-mex
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         WALDINE VAN GEFFEN
                         VGHC42A-----
    5                    Eggs yolks -- well beaten
    5       tb           Sour cream
    5       tb           Sugar
    1       tb           Almond extract
      1/4   ts           Salt
    2 1/2   c            Flour
 
   Combine all, adding each item as listed, and enough
   more flour so that dough is no longer sticky, but
   still very soft. Roll small portions of dough at a
   time to paper-thin. Use lightly floured working
   surface. Cut into strips 2"x5 and arrange in single
   layer on oiled cookie sheets. Bring enough oil to 400~
   in deep heavy saucpan, at least 3 deep. As you drop
   the dough into oil, make a 1 slit down center of each
   and draw the opposite ends of the strip through the
   slit. They'll fall to the bottom but will surface in a
   few seconds as they brown, about 2 minutes. Lift out
   with tongs and drop into large grocery sack containing
   about 1 lb of 10-X powdered sugar. Source: Gloria
   Pitzer’s Secret Recipe Newsletter.
   
   Recipe By     :
  
 
 
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