*  Exported from  MasterCook  *
 
                             BABOLI PIZZA CRUST
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Pizza
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Yeast
      1/4   c            Water -- warm
    6       tb           Olive oil -- + extra for pan
    6       c            Flour
    1       t            Salt  (Optional)
    2 1/4   c            Water -- warm
                         -----TOPPINGS-----
                         SEA SALT -- OR KOSHER SALT
                         Pepper -- ground
    4       tb           Olive Oil
                         Chopped Rosemary and Thyme
    2       tb           Water
 
   Mix together first six ingredients and let rise 30 to
   0 minutes. Divide dough into 3 parts and place in 3
   olive-oiled pie pans. Dimple dough with fingers. Mix
   olive oil and water, brush tops with this mixture.
   Sprinkle on top: sea salt, pepper, rosemary and thyme.
   Let rise 50 to 60 mins. Bake at 350 degrees F. for 25
   minutes. May dip in olive oil. Peggy also says if the
   herbs are dried to soak in water 10 minutes and then
   pat dry with paper towels.
  
 
 
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