*  Exported from  MasterCook  *
 
                            Chi Chi’s Mild Salsa
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Tex-Mex                          Sauces
                 Salsa
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Can           sliced-style stewed -- (14 ounces) tomatoes
    2      large         Green onions -- snipped quite
                         w/scissors
    1      large         Ripe tomato; core -- dice
      1/2  teaspoon      Salt
      1/2  teaspoon      Black pepper
 
 ds Tabasco; or to taste  Cut up stewed tomatoes and combine in saucepan
  with onions, fresh tomato, salt and pepper. Bring just to a boil. Boil
  hard 1 minute and remove at once from heat. Put half of mixture through
 blender just to mince fine but not to puree.  Return to remaining half
 of mixture. Cool and refrigerate in tightly covered container to use
 with a few weeks.  Freezes well to use within 6 months. NOTE-For hot
 salsa, add 1 ts canned  green chopped chilis or to taste, freezing
 unused chilis to use in other  recipes. Source: Gloria Pitzer
 
 
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