*  Exported from  MasterCook  *
 
                         Clam Chowder (Red Lobster)
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Chicken                          Sandwiches
                 Salsa
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----WALDINE VAN GEFFEN VGHC42A-----
    1      quart         Clam juice
    1      cup           Non-fat dry milk powder
      2/3  cup           Flour
    1      Can           chicken broth -- (14 ounces)
    2      Ribs          celery -- chop fine
    1      tablespoon    Dry minced onion
    1      Can           clams -- (10 ounces) minced
                          well
    1      pinch         Dry parsley flakes
    2                    Baked potatoes --  cook, peel
                         crumbled
 
 In blender put clam juice, milk powder and flour, blending smooth. Pour
 into 2-1/2 qt saucepan and stir in chicken broth, stirring constantly on
 medium-high heat until thick and smooth. Turn heat to low. Stir in celery,
 onions, clams, parsley and potatoes. Keep on low heat up to an hour and
 season with salt  and pepper. Freezes well. Source: Gloria Pitzer’s Secret
 Recipes  Newsletter.
 
 
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