*  Exported from  MasterCook  *
 
                      Durkee’s Famous Sauce (Copycat)
 
 Recipe By     :
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Sauces                           Cheese/Eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----WALDINE VAN GEFFEN VGHC42A-----
      1/2  cup           Cold water
    4      tablespoons   Cornstarch
      1/2  cup           Plus 2 TB dark vinegar
    2      tablespoons   Salt
      1/2  cup           Sugar
    1      Whole         egg
    4      tablespoons   French’s prepared mustard
    4      tablespoons   Margarine -- tiny bits
 
 Place all ingredients as listed in blender on high speed until smooth (2
 minutes). Transfer to top of double boiler and cook over gently boiling
 water, stirring often for 12 to 15 minutes or until thickened and smooth.
 Once more put mixture back through blender 30 seconds or till smooth,
 using high speed. Refrigerate in covered container 24 hours before using.
 Keep refrigerated  3 months. Source: Gloria Pitzers' Make Alike Recipes.
 
 
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