*  Exported from  MasterCook  *
 
                  Entenmann’s Fat-Free Chocolate Cupcakes
 
 Recipe By     :
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----WALDINE VAN GEFFEN VGHC42A-----
    1      small         Box Jell-O cook and serve -- chocolate pudding
      1/2  cup           Non-fat dry milk powder
    1      tablespoon    Unsweetened Hershey’s cocoa
      1/2  cup           Sugar
    1      cup           Self-rising flour
    4                    Egg whites -- beat with
    1      pinch         Salt in 1-1/2 qt bowl
    1      teaspoon      Vanilla
    4      ounces        Applesauce
      1/4  teaspoon      Baking soda
 
 In medium mixing bowl combine Jell-O powder, dry milk, cocoa, sugar and
 flour. Set aside. With electric mixer, beat alternately into the egg white
 mixture a cup at a time with the vanilla, applesauce and baking soda,
 which have been mixed together. Beat 2 minutes after last addition. Divide
 batter equally between 12 paper-line cupcake wells. Bake at 350~ about
 18-20 minutes or until tester comes out clean. Cool in pan on wire rack 10
 minutes then remove. Source: Gloria Pitzer
 
 
                    - - - - - - - - - - - - - - - - - -