*  Exported from  MasterCook  *
 
                          White Tassel Hamburgers
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sandwiches                       Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Ground SIRLOIN
      2/3  cup           Canned beef broth
    1      Jar           babyfood strained beef -- (3 ounces)
                         -----ONIONS-----
      1/4  cup           Dry onions
      1/4  cup           Hot water
                         Mustard
                         Catsup
                         Pickles
 
 mix meat babyfood and broth together well then but in fridge for 3 hours
 or over night. then add hot water to onions to hydrate them make small
 hamburgers put in frying pan with the end of a spoon put holes in the
 burgers while frying so they will cook evenly. then before tuning put some
 onions on top of each burger then place buns on top bottom of buns down.
 so they will be steamed warm. garnish with pickle catsup and mustard.
 
 
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