*  Exported from  MasterCook  *
 
                   Planet Hollywood Cap'n Crunch Chicken
 
 Recipe By     : magazine
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Chicken                          Planet Hollywood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          Cap'n Crunch cereal
    1 1/2  cups          Corn flakes
    1                    egg
    1      cup           milk
    1      cup           all-purpose flour
    1      teaspoon      onion powder
    1      teaspoon      garlic powder
      1/2  teaspoon      black pepper
    2      pounds        chicken breast -- cut in 1oz. tenders
                         vegetable oil -- for frying
                         Creole mustard sauce -- (separate recipe)
 
 Coarsely grind or crush the Cap'n Crunch and cornflakes.  Set aside.
 Beat the egg with the milk.  Set aside.  Stir together the flour, onion and
 garlic powders and black pepper.  Set aside.  Dip the chicken pieces into the
 seasoned flour.  Move around to coat well, then shake off excess flour.  Dip
 into the egg wash, coating well, then dip into the Cap'n Crunch/Cornflakes
 mixture, coating well.  Heat oil in a large heavy skillet to 325°F.  Drop
 coated chicken tenders carefully into the hot oil and cook until golden brown
 and fully cooked: 3 to 5 minutes depending on the size of the tenders.  Drain
 and serve immediately with Creole mustard sauce.  Makes 8 servings.
 
 
 
 
 
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