*  Exported from  MasterCook  *
 
                      Shoney’s Tomato Florentine Soup
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----WALDINE VAN GEFFEN VGHC42A-----
    2      cans          Clear chicken broth -- 14oz ea.
    1      Can           sliced stewed tomatoes -- (14 ounces)
   12      ounces        V-8 juice
   10      ounces        Cream of tomato soup
    1      tablespoon    Sugar
   10      ounces        Frozen chopped spinach
 
 dash Nutmeg Salt and pepper  Combine broth, tomatoes, juice and soup in a
 saucepan with a wire whisk over medium heat. Add remaining ingredients,
 without even thawing spinach. Allow to heat gently 30 minutes on
 medium-low until spinach is tender. Keep hot without letting it boil.
 Freeze leftovers. Source: Gloria Pitzer’s Make Alike Recipes.
 
 
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