---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Red Lobster Easy Cheesecake
  Categories: Copycat, Desserts
       Yield: 1 servings
   
 
                 -patdwigans_om@juno.com
                 -CRUST 
      10 oz Pk Lorna Doone cookies;crush
     1/4 lb Butter; melted
     1/4 c  Sugar
       1    Env Knox unflavored gelatin
                  FILLING 
      16 oz Cream cheese; room 
                  temperature
       8 oz  Sour cream
       2 lg   Eggs
       2 tb   Butter
       2 tb  Cornstarch
       1 c   Sugar
       1 ts  Vanilla
                Crushed cookie crumbs; for
                -garnish
  
   CRUST-Mix crumbs with butter, sugar and gelatin. Pat
   out evenly over bottom of greased 9 springform pam.
   Bake at 350~ exactly 8 minutes. FILLING-Beat with
   electric mixer cream cheese, sour cream, eggs, butter,
   cornstarch, sugar and vanilla. When the filling is
   perfectly smooth and creamy pour into crust. Return to
   350~ oven and bake 30 to 35 minutes or until a knife
   inserted comes out clean. Cool in pan on rack 20
   minutes before releasing springform from the cake.
   Cool another 20 minutes before cutting. Sprinkle top
   with cookie crumbs. Source: Gloria Pitzer’s  
  
 -----