*  Exported from  MasterCook  *
 
                         Boston Chicken Baked Beans
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Sauces                           Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----WALDINE VAN GEFFEN VGHC42A-----
   14      cups          Dry chopped onions -- reconsti
    1      in            -- ¥
      1/4  c             hot water 5 -- minutes
    1      Jar           great northern beans -- drain -- (24 ounces)  rinse
                         and dra
    1      Can           Campbell’s Pork & Beans -- (28 ounces)
    1      cup           Hunt’s Ketchup
      1/2  cup           Open Pit hickory flavored -- BBQ sauce
    3      slices        Boiled ham -- chopped fine
 
 While onions are softening, empty jar of northern beans into a 4-quart	baking
dish or pan. Add pork and beans to northern beans. Stir in onion,  ketchup, BBQ
sauce and ham. Bake, uncovered at 350~ about 30-35 minutes or  until piping hot.
Stir 2-3 times during baking. Refrigerate covered, to  use in 1 week. Freeze to
use in 4 months. Source: Gloria Pitzer
  
 
 
 
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