*  Exported from  MasterCook II  *
 
                        Popeye’s Red Beans And Rice
 
 Recipe By     : Gloria Pitzer
 Serving Size  : 6    Preparation Time :0:20
 Categories    : Copycat                          Entreé Or Side Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Cup           Uncle Ben’s Long Grain Rice -- cooked as directed
    2      Cans          Red Chili Beans In Chili
    1      Teaspoon      Chili Powder
      1/4  Teaspoon      Cumin
    1      Dash          Garlic Salt
                         Chili Seasoning Mix -- optional
 
 Cook enough rice to yield 1 c cooked. In saucepan heat beans without letting
 it boil and stir in chili powder, cumin and garlic salt. When piping hot,
 spoon chili mixture into 6 small dishes, adding a few tb of hot, cooked rice
 to each serving. Season with Chili Seasoning Mix, if desired. 270 cal, 5.9
 gr fat, 60% fat.
 
 Source: Gloria Pitzer, Bob Allison’s Ask Your Neighbor Newsletter
 
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