---------- Recipe via Meal-Master (tm) v8.04
  
       Title: BENIHANA MUSTARD SAUCE
  Categories: Sauces
       Yield: 8 servings
  
       3 tb Dry mustard
       2 tb Hot water
       1 tb Sesame seeds; toasted
     3/4 c  Soy sauce
     1/4    Garlic clove; crushed
       3 tb Whipping cream; whipped
  
   In small mixing bowl, combine mustard and water to
   form paste. Place in blender with remaining
   ingredients except cream and blend at high speed about
   1 minute. Remove and stir in whipped cream.
  
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