*  Exported from  MasterCook II  *
 
                         Clam Chowder (Red Lobster)
 
 Recipe By     : Gloria Pitzer
 Serving Size  : 6    Preparation Time :0:20
 Categories    : Fish & Seafood                   Soups & Stews
                 Copycat                          Freezes Well
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Quart         Clam Juice
    1      Cup           Non-Fat Dry Milk Powder
      2/3  Cup           Flour
    1      14 Oz. Can    Chicken Broth
    2                    Ribs Celery -- chop fine
    1      Tablespoon    Dry Minced Onion
    1      10 Oz. Can    Clams -- minced well
           Pn            Dry Parsley Flakes
    2                    Baked Potatoes -- peeled and crumbled
 
 In blender put clam juice, milk powder and flour, blending smooth. Pour
 into 2-1/2 qt saucepan and stir in chicken broth, stirring constantly on
 medium-high heat until thick and smooth. Turn heat to low. Stir in
 celery, onions, clams, parsley and potatoes. Keep on low heat up to an
 hour and season with salt and pepper. Freezes well.
 
 
 Source: Gloria Pitzer’s
 Secret Recipes Newsletter.
 
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