---------- Recipe via Meal-Master (tm) v8.02
       Title: Entenmann’s Pound Cake
  Categories: Copycat, Desserts, Cakes
       Yield: 10 slices
            -patdwigans fwds07a
     1/2 lb Real butter or margarine
       2 c  Powdered sugar
       3 lg Eggs
   1 2/3 c  Flour
       1 tb Lemon extract or vanilla
   Preheat oven to 325~. Spray an 8-1/2 Pyrex loaf dish
   with Pam. Cream butter with sugar on high speed of
   mixer for 5 minutes. Add 1 egg and then a little
   flour, beating 2 minutes. Add 2nd egg and half of
   remaining flour and beat 2 minutes. Add 3rd egg, rest
   of flour and extract, beating 2 minutes. Spread thick
   and creamy batter evenly in prepared loaf dish. Bake
   65 minutes or until tester inserted into center comes
   out clean. Cool in baking dish on wire rack 30
   minutes. Remove from dish. Slice 1/2 thick. If
   freezing, be sure to slice before freezing loaf. Thaw
   to use within 6 months.