---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Boston Chicken Spicy Rice
  Categories: Rice, Copycat, Wrv
       Yield: 6 servings
  
                -patdwigans fwds07a 
     1/4 c  Raw Rice-shaped pasta
     3/4 c  Minute rice
       1 tb Pimiento; chop fine
     1/2 ts Dry minced celery leaf
       1 ts Dry minced parsley
     1/4 ts Dry mustard
      14 oz Can chicken broth
     1/4 c  Olive oil
     1/2 ts Salt
  
   In a 2-qt saucepan combine all ingredients. Stir often
   and bring to a bol. Cover and remove from heat. Let
   stand 15 minutes. Fluff rice with a fork occasionally.
   Salt and pepper to taste if desired. Keep warm in top
   of double boiler, over simmering water, to serve
   within an hour. Refrigerate leftovers covered. Rewarm
   Gently i 3 to 4 days. Do not freeze. Source: Gloria
   Pitzer.
  
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