*  Exported from  MasterCook II  *
 
                                  A1-Sauce
 
 Recipe By     : Gloria Pitzer
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Copycat                          Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  C             Dark Molasses
    2                    Green onions -- chop
    3      Tbsp          Coarse salt (kosher)
    3      Tbsp          Dry mustard
    1      Tsp           Paprika
      1/4  Tsp           Cayene
    1                    Clove garlic -- crush or
    1      Tsp           Garlic powder
    1                    Anchovy fillet; chop -- or
    1      tbsp          Anchovey paste
    6      tbsp          Fresh taramind -- or
    1      tbsp          Taramind extract
    1      tsp           Pepper
      1/2  tsp           Fenugreek
      1/2  tsp           Powdered ginger
      1/2  tsp           Ground cinnamon
    1      tsp           Powdered cloves
      1/2  tsp           Caradamen seeds
    3      drops         Tabasco
    6      oz            Rhine wine
    2      oz            Rose wine
    1      pt            White vinegar
    1      tbsp          Kitchen Bouquet
    1      tbsp          Postum Powder
 
 Put all spices (except last 6 ingr.) through blender till fine powder.
 Place over low heat with half vinegar and simmer 1 hr; adding rest of
 vinegar alittle at a time as mixture is reduced in bulk. Stir in
 tabasco, wines, kitchen bouquet. Cook 3 min to dissolve. Remove from
 heat. Pour into crock or tuperware container (2qt) Let stand covered for
 1 week. Then strain thru cheese- cloth, six times.
 bottle and cap tightly. Keep refrigerated indefinely.
 Freeze to keep for years.
 
 From: Gloria Pitzer “eating out at home” 7-13-79
 
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