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      Title: #631331 Honey-Baked  Ham
 Categories: HAM, MAIN DISH
   Servings: 1
 
     1/4 c  cooking wine or red sherry
            or
            dry white
     1/2 c  honey
     1/2 c  dark molasses (King
            Po-t-rik
            or dark Karo syrup)
       2    smashed cloves
         ds Worcestershire sauce
     1/2 x  lemon (juice)
         Lg ham
 
 Preparation : 
 Cut fat off of ham.  Prepare glaze by combining ingredients in
 saucepan and bringing to boil.  Drizzle glaze over ham the night
 before.  Bake at 275 degrees for 5 to 7 hours - first 2 hours keep
 ham covered.  Then uncover and baste every hour, turning ham on all
 sides.  Slice and serve with glaze sauce, if desired.  
 
 
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