*  Exported from  MasterCook II  *
 
                             Big Mouth Sandwich
 
 Recipe By     : Jo Anne Merrill
 Serving Size  : 6    Preparation Time :0:30
 Categories    : Copycat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         lean ground beef
    1      teaspoon      chili powder
      1/2  teaspoon      salt -- or seasoned salt
    2                    California avocados -- sliced
    1                    French bread loaf -- or long loaf
                         garlic salt -- to taste
    8      ounces        refried beans -- 1 can
                         shredded lettuce
    1                    tomato -- sliced
    2                    green onions -- sliced
      1/2  cup           cheddar cheese -- shredded
                         taco sauce -- optional
 
      1. Brown ground beef very thoroughly; drain well. Stir in salt and chili
      powder; keep hot.
 
      2. Halve, peel and slice avocados into flat slices.
 
      3. Split French bread in half lengthwise. Lightly toast cut sides under
      broiler.
 
      4. Place half the avocado slices on bottom half of bread. Sprinkle with
      garlic salt if using.
 
      5. Heat refried beans. Spread an even layer of beans over avocado, then
      spoon on browned meat.
 
      6. Cover meat with shredded cheese, then with shredded lettuce. Sprinkle
      lettuce with taco sauce if using.
 
      7. Cover with a layer of sliced tomato then sprinkle on the chopped
      onions. Place remaining avocado slices on tomatoes and sprinkle with
      garlic salt.
 
      8. Cover with top half of bread; cut into serving sized sandwiches.
 
 
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 Serving Ideas : Serve with warm tortilla chips and iced tea or beer.
 
 NOTES : This sandwich speaks for itself as to how it got its name.