*  Exported from  MasterCook II  *
 
                Ben & jerry’s fresh georgia peach ice cream
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Fruits
                 Copycat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      c             Ripe peaches -- finely chopped
    1 1/4  c             Sugar
      1/2                Juice of lemon
    2      lg            Eggs
    2      c             Heavy or whipping cream
    1      c             Milk
 
 The best way to capture the elusive flavor of summertime. Ben and Jerry prefer
 small peaches because they have more flavor and less water than the larger
 ones. Combine the peaches, 1/2 cup of the sugar, and the lemon juice in a
 bowl. Cover and refrigerate for 2 hours, stirring the mixture every 30
 minutes. Remove the peaches from the refrigerator and drain the juice into
 another bowl. Return the peaches to the refrigerator. Whisk the eggs in a
 mixing bowl until light and fluffy, 1-2 minutes. Whisk in the remaining 3/4
 cup sugar, a little at a time, then continue whisking until completely
 blended, about 1 minute more. Pour in the cream and milk and whisk to blend.
 Add the peach juice and blend. Transfer the mixture to an ice cream maker and
 freeze following manufacturer’s instructions. After the ice cream stiffens
 (about 2 minutes before if is done) add the peaches, then continue freezing
 until the ice cream is ready. Makes 1 generous quart.
 
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