*  Exported from  MasterCook  *
 
                       Apple Candy (copy-cat Applets)
 
 Recipe By     : unknown
 Serving Size  : 1    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      medium        apples
      1/2  cup           cold water
    2      cups          light brown sugar,firmly packed
    2      envelopes     unflavored geletin
    1      cup           chopped walnuts
    1      tablespoon    lemon juice (fresh)
      1/2  cup           confectioner’s sugar
    1      tablespoon    cornstarch
 
 Core and pare apples: cut in small pieces.Add 1/4 cup of the water. Cook until 
 tender;put through food mill or sieve. Add sugar. Cook over low heat until thic
 k (about 1/2 hour) stirring often. Soften gelatin in remaining 1/4 cup cold wat
 er; add to hot apple mixture;stir until dissolved. Chill until slightly thicken
 ed; stir in walnuts and lemon juice. Poor into a square pan to a depth of about
  1/2 inch. Chill thorooughly.Cut into squares. Combine confectioners' sugar and
  cornstarch; roll squares in this mixture.
 NOTE: The type of apple will change the flavor some..also other furits may be u
 sed...as apricots .
 
 
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