*  Exported from  MasterCook  *
 
                       Copycat Reese’s Cups in a Pan
 
 Recipe By     : Sharon H. Frye <shfrye@PEN.K12.VA.US>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  sticks        margerine
    2      cups          graham cracker crumbs
   12      oz            peanut butter
    2      cups          confectioners sugar
   12      oz            chocolate chips.
 
 Melt margerine. Blend in peanut butter. Blend in crumbs, and
 stir until well mixed. Add the sugar and blend well.
 Pat into a buttered 9x13 pan. Melt the chocolate chips and
 spread over base mixture. Chill in refrigerator for about 1
 hour. Cut into squares.
 
 Enjoy, and forget the calories this time.
 
                    
 
 
 
 
 
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