*  Exported from  MasterCook II  *
 
                       Easy cheesecake (red lobster)
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Copycat                          Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----WALDINE VAN GEFFEN VGHC42A-----
                         -----CRUST-----
   10      oz            Pk Lorna Doone cookies -- crush
      1/4  lb            Butter -- melted
      1/4  c             Sugar
    1                    Env Knox unflavored gelatin
                         -----FILLING-----
   16      oz            Cream cheese -- room temp
    8      oz            Sour cream
    2      lg            Eggs
    2      tbsp          Butter
    2      tbsp          Cornstarch
    1      c             Sugar
    1      tsp           Vanilla
                         Crushed cookie crumbs -- for
 
 
 CRUST-Mix crumbs with butter, sugar and gelatin. Pat out evenly over bottom of
 greased 9 springform pam. Bake at 350~ exactly 8 minutes. FILLING-Beat with
 electric mixer cream cheese, sour cream, eggs, butter, cornstarch, sugar and
 vanilla. When the filling is perfectly smooth and creamy pour into crust.
 Return to 350~ oven and bake 30 to 35 minutes or until a knife inserted comes
 out clean. Cool in pan on rack 20 minutes before releasing springform from the
 cake. Cool another 20 minutes before cutting. Sprinkle top with cookie crumbs.
 Source: Gloria Pitzer’s Secret Recipes Newletter.
 
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