*  Exported from  MasterCook  *
 
                 RED LOBSTER GARLIC CHEESE BISCUITS (LIGHT)
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads                           Muffins
                 Low-Cal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Minus 1 T flour
    1       tb           Plus 2 tsp baking powder
      1/2   ts           Baking soda
    1                    Pinch salt
    3       tb           Stick margarine, chilled
      3/4   c            Low fat (1.5%) buttermilk
    1 1/2   oz           Sharp cheddar cheese, grated
      1/4   ts           Garlic powder
 
   1. Preheat oven to 450F. Line baking sheet with
   parchment or waxed paper; spray with nonstick cooking
   spray.
   
   2. In a medium bowl, sift together the flour, baking
   powder, soda and salt. Add 2 tablespoons of the
   margarine and blend with pastry cutter until mixture
   resembles coarse crumbs. Add buttermilk and cheese;
   combine with fork, handling dough as little as
   possible. Drop by spoonfuls onto prepared baking
   sheet; bake until lightly browned, about 8-10 minutes.
   
   3. While biscuits are baking, in a small microwavable
   bowl, add remaining tablespoon margarine; microwave on
   high until margarine is melted. Stir in garlic powder;
   set aside.
   
   4. When biscuits are done, remove from oven and brush
   margarine mixture evenly over the warm biscuits.
   Remove from baking sheet and serve immediately.
   
   Serving (1 biscuit) equals 3/4 fat, 1 1/4 bread, 15
   calories. Per serving 83 calories, 2 gm pro, 9 gm
   carb, 4 gm fat, 338 mg sodium, 4 mg chol, 0 gm fib.
   
   Source: Weight Watchers Magazine, December 1994 Typed
   for you by Linda Fields, Cyberealm BBS Watertown NY
   and home of Kook-Net 315-786-1120
  
 
 
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