*  Exported from  MasterCook  *
 
                             Hardee’s Biscuits
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Biscuits
                 Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----WALDINE VAN GEFFEN VGHC42A-----
    2      cups          Self-rising flour
    1      tablespoon    Sugar or sweet n low
    1      cup           Milk
      1/3  cup           Mayo
 
 Combine flour, sugar, milk and Mayo into a smooth dough. Divide batter
 equally between 10 paper-lined muffin wells or cupcake wells. Bake 350~
 about 25 to 30 minutes or until golden brown and doubled in size.
 
 
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