*  Exported from  MasterCook  *
 
                           Benihana Hibachi Steak
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats                            Japanese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----KAREN THACKERAY NSTM54B-----
   20      ounces        Sirloin steaks; bone -- 5oz ea
 
    4      teaspoons     Soybean oil    8      large         Mushrooms --
 slice thick    4      dashes        Salt -- opt    4      dashes
 Pepper -- opt
 Broil steak until rare (do not broil too much). Heat nonstick skillet (if
 using electric skillet, set at 350~) and add oil to heated skillet. Place
 steak cubes in skillet with mushrooms and cook until done to taste. Season
 with salt and pepper if desired and serve hot. Serving suggestions: Dip
 steak in Benihana Magic Mustard Sauce. Source: Benihana Restaurants
 
 
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