*  Exported from  MasterCook  *
 
                             KFC Fried Chicken
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chicken                          Poultry
                 Dressings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Broiler-fryer -- cut up
    3      cups          Water
    1      tablespoon    Salt
    2      teaspoons     Fines herbs
    2      teaspoons     Onion powder
    2      packages      Instant chicken broth
    2      teaspoons     Seasoned salt
      1/4  teaspoon      Seasoned pepper
    1      cup           Flour
 
 Cover chicken with mixture of water and salt. Chill in bowl for at least 1
 hr. Whirl herbs; onion powder, seasoned salt,instant chicken broth, and
 pepper in blender. Combine with flour mixture while still wet until
 thickly coated with flour. Melt enough shortening or salad oil to make 1
 depth large skillet. Heat to 375. Fry chicken pieces, turning once, 5 min.
 on each side. Lift, drain on paper towels. When pieces are fried,  drain
 fat from skillet. Add one cup chicken broth to skillet, add chicken
 pieces, cover skillet. Cook 15 min. or until fork tender. This is a recipe
 entitled “Marie Walsh’s Kentucky Fried Chicken”. I copied it out of a
 magazine several years ago and have used it often. WALLACE LELAND
 (CGVH43A) (wrv)
 
 
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