*  Exported from  MasterCook  *
 
                         KFC Macaroni/potato Salad
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pasta                            Potatoes
                 Dressings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         DRESSING MIXTURE
      1/2  cup           Sour cream
      1/2  cup           Miracle whip
    1      cup           Hellman’s Mayo
    2      tablespoons   Prepared mustard
    3      tablespoons   Sugar
    1      teaspoon      Onion salt
      1/2  teaspoon      Pepper
                         SALAD
    2      tablespoons   Dry minced onion
      2/3  cup           Celery -- chopped
      2/3  cup           Sweet midget pickles -- chop
                         not use relish
    2      tablespoons   Pimiento -- chopped or
      1/2  small         Tomato; seed -- chop
    8      cups          Elbow macaroni; cook, drain -- cool well before add
 
  DRESSING-Combine dressing ingredients and set aside. MACARONI SALAD-
 Combine remaining ingredients in large bowl. Coat well  with the dressing.
 Refrigerate at least an hour before serving. POTATO  SALAD-Substitute 8 c
 cooked, peeled, cubed cold potatoes for the macaroni.  Increase the celery
 to 1 cup and substitute snipped green onions for the  dried. Can add 1 c of
 pitted black and/or stuffed green olives in either  salad. Source: Gloria
 Pitzer.
 
 
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