*  Exported from  MasterCook  *
 
                           KENTUCKY FRIED CHICKEN
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chicken                          Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    young chicken
    1 1/2  cups          sifted flour
      1/2  teaspoon      salt
    1      dash          pepper
    1 1/2  teaspoons     baking soda
    1                    egg
      1/2  cup           milk
 
 Season and stew or steam chicken.  Dry chicken pieces.  Mix flour, salt,
 pepper, and baking powder together.  Beat egg and add milk.  Combine
 liquid and dry ingredients. Dip each piece of chicken into batter and fry
 until brown.
 
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