---------- Recipe via Meal-Master (tm) v8.02
  
       Title: KFC Fried Chicken
  Categories: Chicken, Poultry, Copycat
       Yield: 4 servings
  
            -patdwigans fwds07a 
       1    Broiler-fryer; cut up
       3 c  Water
       1 tb Salt
       2 ts Fines herbs
       2 ts Onion powder
       2 pk Instant chicken broth
       2 ts Seasoned salt
     1/4 ts Seasoned pepper
       1 c  Flour
  
   Cover chicken with mixture of water and salt. Chill in
   bowl for at least 1 hr. Whirl herbs; onion powder,
   seasoned salt,instant chicken broth, and pepper in
   blender. Combine with flour mixture while still wet
   until thickly coated with flour. Melt enough
   shortening or salad oil to make 1 depth large
   skillet. Heat to 375. Fry chicken pieces, turning
   once, 5 min. on each side. Lift, drain on paper
   towels. When pieces are fried, drain fat from skillet.
   Add one cup chicken broth to skillet, add chicken
   pieces, cover skillet. Cook 15 min. or until fork
   tender. This is a recipe entitled “Marie Walsh’s
   Kentucky Fried Chicken”. I copied it out of a magazine
   several years ago and have used it often. Its as close
   to KFC as you can get 
  
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